IS THAT REALLY AUSTRALIAN FISH ON YOUR PLATE?

Before you order the tasty barramundi dish on the menu at your local pub, the seafood industry wants to make sure you know whether it’s local or imported. More than 70 per cent of seafood sold in Australia is imported, and industry bodies say diners are duped into believing cheap fish from Asian countries, such as Vietnam and Thailand, is in fact Australian. Click here to find out more.

2015-02-13T15:11:17+00:00 04/07/2014|