Natural selection gave the world – and Australian barbecues – the pleasure of the prawn. Now selective breeding may have given the world the perfect prawn. Called the Black Tiger Prawn, its proponents claim it’s consistently tasty, large and brightly coloured and it has the prizes to match. Its secret weapon is more than ten years of research from the Commonwealth Scientific and Industrial Research Organisation. Read the full article, featured in The Australian Financial Review here.


Image via AFR