AUSTRALIA’S TOP 10 FAVOURITE SEAFOODS IN 2013

Atlantic Salmon topped the list of Australia’s top 10 seafoods in 2013, according to information compiled by the Australian Government’s Fisheries Research and Development Council (FRDC). The ‘top ten’ list, compiled from recent Australian Fisheries Statistics report, saw wild-caught prawns come in second place, followed by oysters in third place. Please click here to read the full article.

2015-02-13T15:28:51+00:0007/01/2014|