‘DECEPTION’: SEAFOOD INDUSTRY WANTS COUNTRY OF ORIGIN LABELS

Most diners wrongly assume the seafood they are served in restaurants comes are fished from Australian waters, and need to be “protected from deception”, the seafood industry says. Nearly three-quarters of the seafood consumed by Australians is shipped from overseas, leading seafood producers told a parliamentary committee examining country of origin labelling laws. Click here to read the full article.

2015-02-13T15:14:12+00:0004/07/2014|