FISH TO 2030: PROSPECTS FOR FISHERIES AND AQUACULTURE

Aquaculture will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases.

These are among the key findings of “Fish to 2030: Prospects for Fisheries and Aquaculture,” a collaboration between the World Bank, Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI). The report highlights the extent of global trade in seafood which tends to flow heavily from developing to developed countries. Please click here to read the full report.

2015-02-13T15:25:56+00:00 24/02/2014|